Red Lobster« Cheddar Bay Crab Bake«, przepisy, Przepisy Pizza Hut KFC MC DONALDS, Przepisy po angielsku

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Red Lobster� Cheddar Bay Crab Bake�Ahoy. Here's a cool clone for a pizza-shaped adaptationof Red Lobster's famous Cheddar Bay Biscuits, with alittle crab thrown in. If you like those tender, cheesybiscuits that come with every meal at Red Lobster, thenyou'll surely like this new recipe. Plus, it's a cinchto make. I suggest you use fresh crabmeat as they do inthe restaurants, but if it's only the canned stuff youhave available, no problem. You'll still be able to enjoythe taste of Red Lobster's appetizer, without having toleave a tip.2 cups Bisquick baking mix1 3/4 cup finely shredded cheddar cheese2/3 cups milk2 tablespoons butter, melted and divided1/4 teaspoon garlic powder1/2 teaspoon fine parsley flakes1/3 cup crab meat (fresh or canned lump)1. Preheat oven to 450 degrees.2. Combine baking mix, 1 cup of the cheddar cheese, milk,and 1 half of the melted butter in a medium bowl. Mix byhand until well-combined.3. Pat out the dough into circle approximately 8 inches indiameter, with a slight lip around the edge, like a pizza crust.4. Sprinkle the parsley over the top of the dough. Be surethe dried parsley flakes are crushed fine. You can easilycrush the flakes in a small bowl with your thumb and forefinger.5. Sprinkle the crab over the top of the dough.6. Sprinkle the remaining cheese over the crab. Don�t go allof the way to the edge of the dough � leave a margin of ahalf-inch or so around the edge.7. Bake for 14-16 minutes or until the cheese on top beginsto slightly brown.8. Combine the remaining butter with the garlic powder andbrush it over the top of the bake as soon as it comes out ofthe oven. Slice it like a pizza into 8 pieces and serve hot.Makes 8 pieces [ Pobierz całość w formacie PDF ]

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