Rack - Condiment Rack Plans, Woodworking Plans

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//-->Project 14847EZ:Condiment HolderAlthough we designed this condiment holder with outdoor barbecues in mind, it can behandy on t he kitchen table as well. The holder conveniently has a place for ketchup andmustard squeeze bottles, salt and pepper shakers, and napkins. We have dimensioned thesqueeze bottle and shaker holders for standard size containers, however you may wish tocustomize these holes to your own bottles and shakers. All the stock for the condimentholder is 3/8" thick. Although we used mahogany, any wood, including pine, will serveas well.Condiment Holder Materials ListPartABCDEFGHDescriptionLegBraceRailSeatStretcherShaker SupportTopNapkin HolderSize3/8" x 1/2" x 3"3/8" x 1/2" x 3:3/8" x 1/2" x 7"3/8" x 1" x 9-1/4"3/8" x 1" x 8"3/8" x 1" x 4-1/2"3/8" x 5" x 9-1/4"coat hanger wireNo. Req’d42221111Condiment HolderComplete SchematicCondiment Holder Step-by-Step Instruc-tions1.2.3.4.5.6.Cut the legs (A) and braces (B).Cut off the ends of the legs and the ends of the braces at 70 degrees, as shown.Cut parts C, D, E, and F to size.Cut the top to length and width.Use hole saws to cut out the shaker and bottle holes.Glue and assemble the table as shown.NOTE: Take care when applying gluesince any glue squeeze-out will make the affected area appear lighter afteryou apply stain or finish.Clamp the project with spring type clamps.Allow the glue to dry.Bent a section of wire coat hanger as indicated to make the napkin holder (H).Drill two holes for the wire.Epoxy the ends of the wire in place.Final sand and finish with penetrating oil.Stain as desired.7.8.9.10.11.12.13.These plans were originally published in Volume 10, Issue 3 ofThe Woodworker’s Jour-nal(May/June 1986, pages 46-47). [ Pobierz całość w formacie PDF ]

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