Red Lobster« Bacon-Wrapped Stuffed Shrimp, przepisy, Przepisy Pizza Hut KFC MC DONALDS, Przepisy po angielsku

[ Pobierz całość w formacie PDF ]
Red Lobster� Bacon-Wrapped Stuffed ShrimpIt's shrimp, it's bacon, it's cheese; what's not to like?It's one of the latest tasty appetizers on the Red Lobstermenu, and now you can dupe it at home. Find some large shrimp,a wooden skewer, and cook the bacon about halfway to done beforeyou begin. Mix up a clone of Red Lobster's top secret seasoningand the cilantro-ranch dipping sauce, and you're minutes awayfrom scarfing down a delectable dish that's meant to be a teaserfor what's to come. Looks like you'd better make the main coarsea real doozy.Seasoning1/4 teaspoon salt1/4 teaspoon paprikadash ground black pepperdash cayenne pepperdash allspiceDipping Sauce1/3 cup ranch dressing1/4 teaspoon dried cilantro(or 1/2 teaspoon fresh minced cilantro)5 pieces bacon5 large shrimp3 slices fresh jalapeno1 ounce pepper jack cheeseOpen the shrimp, put a jalapeno slice in there, a chunk ofcheese on top, and wrap it all up with bacon.When skewering, be sure to face all the shrimp the right direction-- like a tight little Rockettes kick line.1. Preheat oven to broil.2. Make the seasoning blend by combining the ingredients in a smallbowl. Set this aside.3. Make the dipping sauce by combining the ranch dressing withcilantro in a medium bowl.4. Cook the bacon in a frying pan over medium/high heat, but don'tcook it all the way to crispy. You want undercooked bacon that,when cool, will easily wrap around the shrimp. Cook the bacon about3 minutes per side, and don't let it brown. When the bacon is donelay it on paper towels to drain and cool.5. Shell the shrimp, leaving the last segment of the shell and thetail. Remove the dark vein from the back of the shrimp, and thencut down into the back of the shrimp, without cutting all the waythrough, so that the shrimp is nearly butterflied open. This willmake a pocket for the pepper and cheese.6. Pour 1 cup of water into a small bowl. Add the shrimp and jalapenopeppers and microwave for 60 to 90 seconds. Shrimp should be starting to firm up and change color. Immediately pour the water out of the bowl, remove the jalapeno slices and pour cold water over the shrimp. Place the the shrimp and jalapeno pepper slices onto paper towels to drain off excess water.7. Build the appetizer by cutting the jalapeno slices in half andremoving the seeds. You should now have 6 jalapeno slices -- you'llneed 5 of these. Place one slice into the slit on the back of a shrimp. Cut an inch-long chunk of cheese (about 1/4-inch thick), and place it on the jalapeno slice. Wrap a piece of bacon around the shrimp, starting where the cheese is. Start wrapping with the thinnest end of the bacon. Go 1 1/2 times around the shrimp and then cut of the excess bacon and slide a skewer through the shrimp, starting with the end where the cheese is and piercing the cut end of the bacon on the other side. Repeat with the remaining shrimp and slide them onto the skewer with the tails facing the same direction.8. Put the skewer onto a baking sheet or broiler pan and sprinklea very light coating of the seasoning blend over the shrimp, thenbroil for 3 to 4 minutes or until the bacon begins to brown andthe cheese begins to ooze. Serve over a bed of rice if desired.Feed the left over bacon pieces to the dog while you scarf outon the shrimp.Serves 2 as an appetizer. [ Pobierz całość w formacie PDF ]

  • zanotowane.pl
  • doc.pisz.pl
  • pdf.pisz.pl
  • tejsza.htw.pl

    •